Abstract
This set of case studies is part of efforts by the Regional Sustainable Development Partnership (RSDP), at the University of Minnesota Extension, to support rural food retailers as they struggle to survive in a challenging economic climate. New Ulm Community Market and Cooperative initiated this specific study as the new store is exploring options for growth. The objective of this study was to use interviews with small and cooperative food retailers to obtain a better understanding of the resources, strategies, tools, and techniques that support small food retailers in staying viable and sustainable. This final report provides details that allow food retailers to assess each set of practices for potential replicability.
Jarvi, Monica. (2020). Innovations in Cooperative and Small Grocery. Retrieved from the University Digital Conservancy, https://hdl.handle.net/11299/213840.