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Too many cooks in the kitchen: Innovation capacity, collaborative network orientation, and performance in small family businesses
Journal article   Open access

Too many cooks in the kitchen: Innovation capacity, collaborative network orientation, and performance in small family businesses

Ritch L Sorenson, Mark Spriggs, David Deeds and Andy Yu
Family Business Review, Vol.26(1), pp.32-50
2013

Abstract

family business innovation collaboration configuration Entrepreneurial and Small Business Operations
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