- Title
- "I Was Made to Eat": Food and Brillat-Savarin s Genesiac Sense in A Farewell to Arms
- Author/Creator
- Nicole J. Camastra
- Publication Details
- Hemingway Review, Vol.33(1), pp.86-92
- Annotation
- Uses Jean Anthelme Brillat-Savarin s The Physiology of Taste (1825) to explain the connection between Frederic s eating habits and his environment, from basic sustenance on the warfront to nourishing meals with Catherine. Concludes that the gastronomical subtext of Fredric s life affirming hunger in the final scene assures him that he can endure the pain of Catherine s death.
- Academic Unit
- Hemingway Bibliography
- Language
- English
- Resource Type
- Journal article
- Record Identifier
- 991015132473503691
Journal article
"I Was Made to Eat": Food and Brillat-Savarin s Genesiac Sense in A Farewell to Arms
Hemingway Review, Vol.33(1), pp.86-92
10/01/2013
Appears in Hemingway Bibliography
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