EFFECT OF INVERSE MICELLES ON THE COMPETITION BETWEEN LACTONIZATION AND POLYMERIZATION REACTIONS OF AN OMEGA-HYDROXY CARBOXYLIC-ACID

Journal article

Peer reviewed

D A Jaeger and J T Ippoliti

Journal of organic chemistry, Vol.46(24), pp.4964-4968

11/01/1981

Abstract

Chemistry

Chemistry, Organic

Physical Sciences

Science & Technology

4 Record Views

Title: EFFECT OF INVERSE MICELLES ON THE COMPETITION BETWEEN LACTONIZATION AND POLYMERIZATION REACTIONS OF AN OMEGA-HYDROXY CARBOXYLIC-ACID
Author/Creator: D A Jaeger
J T Ippoliti
Publication Details: Journal of organic chemistry, Vol.46(24), pp.4964-4968
Publisher: Amer Chemical Soc
Number of pages: 5
Academic Unit: Chemistry; Biochemistry
Language: English
Resource Type: Journal article
Record Identifier: 991015166274903691