EFFECT OF INVERSE MICELLES ON THE COMPETITION BETWEEN LACTONIZATION AND POLYMERIZATION REACTIONS OF AN Ω‐HYDROXY CARBOXYLIC ACID

Journal article

D. A. Jaeger and J. T. Ippoliti

Chemischer Informationsdienst, Vol.13(16), pp.no-no

04/20/1982

Abstract

multi‐membered O,S‐heterocycles (O or S ring members)

In Gegenwart von Carbodi‐ imiden wie (VI) oder (VII) entstehen aus der Hydroxycarbonsäure (I) das Lacton (II) oder Polymere (III).

1 Record Views

Title: EFFECT OF INVERSE MICELLES ON THE COMPETITION BETWEEN LACTONIZATION AND POLYMERIZATION REACTIONS OF AN Ω‐HYDROXY CARBOXYLIC ACID
Author/Creator: D. A. Jaeger
J. T. Ippoliti
Publication Details: Chemischer Informationsdienst, Vol.13(16), pp.no-no
Publisher: WILEY‐VCH Verlag GmbH
Number of pages: 1
Academic Unit: Biochemistry; Chemistry
Language: English
Resource Type: Journal article
Record Identifier: 991015166156403691