An All-Too-Moveable Feast: Ernest Hemingway and the Stakes of Terroir

Journal article

Catherine Keyser

Resilience, Vol.2(1), pp.10-23

2014

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Title: An All-Too-Moveable Feast: Ernest Hemingway and the Stakes of Terroir
Author/Creator: Catherine Keyser
Publication Details: Resilience, Vol.2(1), pp.10-23
Annotation: On Hemingway s stylistic and thematic treatment of regional food considering contemporary developments in the global food industry. Keyser draws on key passages from The Sun Also Rises, A Farewell to Arms, A Moveable Feast, and Out of Season, arguing that Hemingway s descriptions of place and food traditions associated with those places mourn the erosion of situatedness in modern global food culture. Significantly revised version published as Eating Like a Local: Ernest Hemingway, Gertrude Stein, and the Stakes of Terroir. Artificial Color: Modern Food and Racial Fictions. New York: Oxford UP, 2019. 73-110.
Academic Unit: Hemingway Bibliography
Language: English
Resource Type: Journal article
Record Identifier: 991015132210103691