Abstract
The paper focuses on product recalls Findings suggest recommended preventative measures for avoiding recalls include Hazard Analysis and Critical Control Point and Radio frequency Identification. aaa
- Title
- Prevention and management of product recalls in the processed food industry; a case study based on an exporter's perspective
- Author/Creator
- Sameer KumarErin M Budin
- Publication Details
- technovation - The Journal of Technological Innovation, Entrepreneurship and Technology Management, Vol.26(6), pp.739-750
- Publisher
- GBI-GENIOS Deutsche Wirtschaftsdatenbank GmbH
- Academic Unit
- Opus College of Business
- Language
- English
- Resource Type
- Encyclopedia entry
- Record Identifier
- 991015167056503691