Science and Engineering Practices in Food Science and Chemistry

Conference proceeding

Alex Zierden, B. Boyd and Annmarie P. Thomas

Proceedings of the ASEE North Midwest Regional Conference

2014

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Title: Science and Engineering Practices in Food Science and Chemistry
Author/Creator: Alex Zierden - University of St. Thomas - Minnesota
B. Boyd
Annmarie P. Thomas - University of St. Thomas, Mechanical Engineering
Publication Details: Proceedings of the ASEE North Midwest Regional Conference
Publisher: Iowa City, IA
Academic Unit: Entrepreneurship; Mechanical Engineering
Resource Type: Conference proceeding
Record Identifier: 991015162490303691