Managing constraints in the foodservice supply chain

Book chapter

Sameer Kumar and B. S Sahay

Emerging issues in supply chain management

Macmillan

2004

Abstract

Chain management

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Title: Managing constraints in the foodservice supply chain
Author/Creator: Sameer Kumar - University of St. Thomas, Opus College of Business
B. S Sahay
Publication Details: Emerging issues in supply chain management
Publisher: Macmillan; Delhi
Number of pages: 450
Academic Unit: Opus College of Business
Language: English
Resource Type: Book chapter
Record Identifier: 991015172600703691