Healthy food consumption: challenges and the path forward

Book chapter

Lingxiu Dong and Iva Rashkova

Responsible and Sustainable Operations, pp.119-143

2024

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Title: Healthy food consumption: challenges and the path forward
Author/Creator: Lingxiu Dong
Iva Rashkova - Operations & Supply Chain Management
Publication Details: Responsible and Sustainable Operations, pp.119-143
Number of pages: 25
Academic Unit: Operations & Supply Chain Management; Opus College of Business
Language: English
Resource Type: Book chapter
Record Identifier: 991015340226903691