- Title
- Ernest Hemingway
- Author/Creator
- Fiona Ross
- Publication Details
- Dining with the Famous and Infamous, pp.154-158
- Annotation
- Brief overview of Hemingway s food and drink preferences in 1920s Paris and other Lost Generation haunts. Includes recipes for Jugged Hare and Alpine Goose.
- Academic Unit
- Hemingway Bibliography
- Language
- English
- Resource Type
- Book chapter
- Record Identifier
- 991015132097803691
Book chapter
Ernest Hemingway
Dining with the Famous and Infamous, pp.154-158
2016
Appears in Hemingway Bibliography
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