Ernest Hemingway

Book chapter

Fiona Ross

Dining with the Famous and Infamous, pp.154-158

2016

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Title: Ernest Hemingway
Author/Creator: Fiona Ross
Publication Details: Dining with the Famous and Infamous, pp.154-158
Annotation: Brief overview of Hemingway s food and drink preferences in 1920s Paris and other Lost Generation haunts. Includes recipes for Jugged Hare and Alpine Goose.
Academic Unit: Hemingway Bibliography
Language: English
Resource Type: Book chapter
Record Identifier: 991015132097803691