- Title
- The Hemingway Cookbook
- Author/Creator
- Craig Boreth
- Annotation
- Collects over 120 recipes from Hemingway s life and writings, including rabbit stew from For Whom the Bell Tolls and fillet of lion. Reprints culinary passages from A Farewell to Arms, The Old Man and the Sea and elsewhere.
- Academic Unit
- Hemingway Bibliography
- Language
- English
- Resource Type
- Book
- Record Identifier
- 991015132076303691
Book
The Hemingway Cookbook
1998
Appears in Hemingway Bibliography
Metrics
18 Record Views